Senate Commerce Committee Advances Schatz Bipartisan Legislation Targeting Illegal Fishing To Help Expose Foreign, Intentionally Mislabeled Ahi
Bipartisan Bill Will Keep Illegal Ahi From Reaching People’s Plates, Protect Hawai‘i Fishermen
Legislation Now Moves To Full Senate For Consideration
WASHINGTON – Today, the U.S. Senate Commerce, Science, and Transportation Committee approved the Illegal Red Snapper and Tuna Enforcement Act. The bipartisan bill, authored by U.S. Senator Brian Schatz (D-Hawai‘i), directs the National Institute of Standards and Technology (NIST) and the National Oceanic and Atmospheric Administration (NOAA) to develop a standard methodology for identifying the country of origin of red snapper and certain species of tuna imported into the United States. Senate Commerce Committee Chairman Ted Cruz (R-Texas) co-leads the bill.
“Seafood that’s caught illegally or intentionally mislabeled rips off consumers and makes it harder for law-abiding U.S. fishermen to compete. Our bill will help fight against anyone who tries to pass off cheap foreign tuna for high-quality ahi from local Hawai‘i fishermen,” said Senator Schatz.
“The Hawai‘i fishing and seafood industries support Senator Schatz and the Commerce Committee’s legislation to prevent IUU products from entering US seafood markets. US fisheries, including the Hawai‘i Longline fishery, are among the most regulated in the world and we appreciate Congress taking steps to protect domestic fishermen and our markets. Hawai‘i-landed tuna is known for its sustainability and quality and the ability to detect tuna origin to deter seafood fraud is important and we are very appreciative of this effort,” said Mike Goto, Director of the United Fishing Agency.
Technology exists to chemically test and find the geographic origin of many foods, but not for tuna and red snapper. The legislation aims to develop a field test kit that can be used to accurately ascertain whether fish were caught in U.S. or foreign waters, thus allowing federal and state law enforcement officers to identify the origin of the fish and intercept illegally caught or falsely labelled red snapper and tuna before it enters the U.S. market.
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